Effect of Rubbery Milling on Structure and Functionality of Crop Flour Components
dc.contributor.author
Brütsch, Linda
dc.contributor.supervisor
Windhab, Erich J.
dc.contributor.supervisor
Delcour, Jan
dc.contributor.supervisor
Michel, Martin
dc.contributor.supervisor
Roberts, Ian
dc.date.accessioned
2018-07-02T08:51:17Z
dc.date.available
2017-06-06T14:10:31Z
dc.date.available
2017-06-06T14:37:48Z
dc.date.available
2017-06-06T14:45:53Z
dc.date.available
2018-07-02T08:51:17Z
dc.date.issued
2016
dc.identifier.isbn
978-3-905609-75-9
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/260
dc.identifier.doi
10.3929/ethz-b-000000260
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
ETH Zurich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
Nutrition and Food Sciences
en_US
dc.title
Effect of Rubbery Milling on Structure and Functionality of Crop Flour Components
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2017-06-06
ethz.journal.volume
68
en_US
ethz.size
259 p.
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.identifier.diss
23970
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.tag
Rubbery Milling
en_US
ethz.tag
Glass Transition
en_US
ethz.tag
Tailored Functionality
en_US
ethz.tag
Cereals
en_US
ethz.tag
Wheat
en_US
ethz.tag
Flour
en_US
ethz.tag
Baked Goods
en_US
ethz.date.deposited
2017-06-06T14:10:31Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.date.embargoend
2018-06-06
ethz.rosetta.installDate
2017-06-06T14:44:11Z
ethz.rosetta.lastUpdated
2022-03-28T20:33:43Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [28815]