Impacts of Dietary Nucleosides, Nucleotides and Yeast Extract on Human and Animal Gut Microbial Composition and Metabolic Activity Studied with In Vitro Fermentation Models

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Author
Doo, Eun-Hee
Date
2018
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000261868
Publication status
published
External links
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Contributors
Examiner: Lacroix, Christophecc
Examiner: Vandekerckove, Pascal
Examiner: Chassard, Christophe
Publisher
ETH Zurich
Subject
INTESTINAL MICROORGANISMS (PHYSIOLOGY); DIETARY SUPPLEMENTATION; NUCLEOTIDES, NUCLEOSIDES, NUCLEIC ACID BASES; YEAST EXTRACT; PREBIOTIC INGREDIENTS; IN VITRO FERMENTATION MODEL; IN VITRO STUDIES (PHYSIOLOGY); INFANT NUTRITION (HUMAN NUTRITION); HEALTH AND NUTRITION IN ELDERLY PEOPLE (HUMAN NUTRITION); PIG NUTRITION, PIG FEEDING AND FEEDSTUFFS (PIG FARMING); DIETARY STRATEGY TO IMPROVE HEALTH; MICROBIAL COMMUNITY STRUCTURE; MICROBIAL ECOLOGY; MATHEMATICAL MODELING AND SIMULATION IN PHYSIOLOGY
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
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