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dc.contributor.author
Rychlik, Michael
dc.contributor.author
Zappa, Giovanna
dc.contributor.author
Añorga, Larraitz
dc.contributor.author
Belc, Nastasia
dc.contributor.author
Castanheira, Isabel
dc.contributor.author
Donard, Olivier F.X.
dc.contributor.author
Kouřimská, Lenka
dc.contributor.author
Ogrinc, Nives
dc.contributor.author
Ocké, Marga C.
dc.contributor.author
Presser, Karl
dc.contributor.author
Zoani, Claudia
dc.date.accessioned
2019-06-28T16:56:02Z
dc.date.available
2018-06-01T05:02:56Z
dc.date.available
2018-06-13T12:41:10Z
dc.date.available
2019-06-28T16:56:02Z
dc.date.issued
2018-05
dc.identifier.other
10.3389/fchem.2018.00049
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/267050
dc.identifier.doi
10.3929/ethz-b-000267050
dc.description.abstract
Food integrity is a general term for sound, nutritive, healthy, tasty, safe, authentic, traceable, as well as ethically, safely, environment-friendly, and sustainably produced foods. In order to verify these properties, analytical methods with a higher degree of accuracy, sensitivity, standardization and harmonization and a harmonized system for their application in analytical laboratories are required. In this view, metrology offers the opportunity to achieve these goals. In this perspective article the current global challenges in food analysis and the principles of metrology to fill these gaps are presented. Therefore, the pan-European project METROFOOD-RI within the framework of the European Strategy Forum on Research Infrastructures (ESFRI) was developed to establish a strategy to allow reliable and comparable analytical measurements in foods along the whole process line starting from primary producers until consumers and to make all data findable, accessible, interoperable, and re-usable according to the FAIR data principles. The initiative currently consists of 48 partners from 18 European Countries and concluded its “Early Phase” as research infrastructure by organizing its future structure and presenting a proof of concept by preparing, distributing and comprehensively analyzing three candidate Reference Materials (rice grain, rice flour, and oyster tissue) and establishing a system how to compile, process, and store the generated data and how to exchange, compare them and make them accessible in data bases.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Frontiers Media
en_US
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.subject
food authenticity
en_US
dc.subject
food fraud
en_US
dc.subject
food safety
en_US
dc.subject
METROFOOD-RI
en_US
dc.subject
metrological traceability
en_US
dc.subject
reference materials
en_US
dc.subject
research infrastructures
en_US
dc.subject
Horizon 2020
en_US
dc.title
Ensuring Food Integrity by Metrology and FAIR Data Principles
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 4.0 International
ethz.journal.title
Frontiers in Chemistry
ethz.journal.volume
6
en_US
ethz.pages.start
49
en_US
ethz.size
7 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Lausanne
en_US
ethz.publication.status
published
en_US
ethz.date.deposited
2018-06-01T05:03:36Z
ethz.source
WOS
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2018-06-13T12:41:20Z
ethz.rosetta.lastUpdated
2019-06-28T16:56:11Z
ethz.rosetta.versionExported
true
ethz.COinS
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