Rheological properties and microstructure of soy-whey protein - Research Collection

Metadata only

Author

Date

2018-09

Type

Journal Article

Citations

Cited 33 times in Web of Science

Cited 38 times in Scopus

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

https://doi.org/10.1016/j.foodhyd.2018.04.023

Journal / series

Food Hydrocolloids

Volume

82

Pages / Article No.

434 - 441

Publisher

Elsevier

Organisational unit

08821 - Fischer, Peter (Tit.-Prof.)

More

Show all metadata

Citations

Cited 33 times in Web of Science

Cited 38 times in Scopus

ETH Bibliography

yes

Altmetrics