Effect of alpine vegetation types and animal breed on meat quality, lipid metabolism and bone formation in growing sheep

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Author
Willems, Helen
Kreuzer, Michael
Leiber, Florian
Date
2010
Type
  • Other Conference Item
Publication status
published
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Book title
Symposium for new PhD students 2010
Pages / Article No.
11 - 11
Publisher
Institute of Plant, Animal and Agroecosystem Sciences ETH Zürich
Event
Symposium for new PhD students 2010, Rüschlikon, Switzerland, October 28-29, 2010
Subject
Ruminant; Digestion; Functional fatty acids; Vegetation type; Sheep; Plant secondary; Meat; Alpine agriculture
Organisational unit
03428 - Kreuzer, Michael  
Notes
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