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Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study

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Author
Giller, Katrin
Gangnat, Isabelle D.M.
Silacci, Paolo
Messadene-Chelali, Jessika
Kreuzer, Michael
Berard, Joel
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Date
2019
Type
  • Journal Article
Publication status
published
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Journal / series
Animal Production Science
Publisher
CSIRO
Subject
beef; grazing; Meat; meat flavour; meat tenderness; sensory score
Organisational unit
03428 - Kreuzer, Michael / Kreuzer, Michael  
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ETH Bibliography
yes
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