Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study - Research Collection

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Author

Gangnat, Isabelle D.M.

Messadene-Chelali, Jessika

Kreuzer, Michael

Date

2019

Type

Journal Article

Citations

Cited 3 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1071/AN17888

Journal / series

Animal Production Science

Volume

59(5)

Pages / Article No.

986 - 992

Publisher

CSIRO Publishing

Subject

Beef; Grazing; Meat; Meat flavour; Meat tenderness; Sensory score

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

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Show all metadata

Citations

Cited 3 times in Scopus

ETH Bibliography

yes

Altmetrics