Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study
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publishedExternal links
Journal / series
Animal Production ScienceVolume
Pages / Article No.
Publisher
CSIRO PublishingSubject
Beef; Grazing; Meat; Meat flavour; Meat tenderness; Sensory scoreOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
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