Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri

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Author
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Date
2018-07-04Type
- Journal Article
Citations
Cited 23 times in
Web of Science
Cited 27 times in
Scopus
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-b-000275280Publication status
publishedExternal links
Journal / series
Frontiers in MicrobiologyVolume
Pages / Article No.
Publisher
FrontiersSubject
reuterin; biopreservation; minimal processing; Lactobacillus reuteri; acroleinOrganisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe
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Citations
Cited 23 times in
Web of Science
Cited 27 times in
Scopus
ETH Bibliography
yes
Altmetrics