Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri

Download
Full text (published version) (PDF, 2.906Mb)
Supplementary material (published version) (PDF, 629.5Kb)
Thumbnail
Open access
ccby
Author
Asare, Paul T.
Greppi, Anna
Stettler, Martina
Schwab, Clarissa
Stevens, Marc J.A.
Lacroix, Christophe
Show all
Date
2018-07-04
Type
    Journal Article
Rights / license
Creative Commons Attribution 4.0 International
Permanent link
https://doi.org/10.3929/ethz-b-000275280
Publication status
published
External links
Search via SFX
Journal / series
Frontiers in Microbiology
Volume
9
Pages / Article No.
1421
Publisher
Frontiers
Subject
reuterin; biopreservation; minimal processing; Lactobacillus reuteri; acrolein
Organisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe  
More
Show all metadata
Citations
Cited 1 times in Web of Science
Cited 2 times in Scopus
ETH Bibliography
yes
Altmetrics