Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri

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Author
Asare, Paul T.
Greppi, Anna
Stettler, Martina
Schwab, Clarissa
Stevens, Marc J.A.
Lacroix, Christophe
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Date
2018-07-04
Type
    Journal Article
Rights / license
Creative Commons Attribution 4.0 International
Permanent link
https://doi.org/10.3929/ethz-b-000275280
Publication status
published
External links
Journal / series
Frontiers in Microbiology
Volume
9
Pages / Article No.
1421
Publisher
Frontiers
Subject
reuterin; biopreservation; minimal processing; Lactobacillus reuteri; acrolein
Organisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe  
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Citations
Cited 23 times in Web of Science
Cited 27 times in Scopus
ETH Bibliography
yes
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