Attitudes toward chemicals are associated with preference for natural food
Metadata only
Date
2011-01Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Food Quality and PreferenceVolume
Pages / Article No.
Publisher
ElsevierSubject
Consumers; Risk perception; Chemicals; Food; Additives; Contaminants; Natural foodOrganisational unit
03780 - Siegrist, Michael / Siegrist, Michael
Notes
Received 29 January 2009, Revised 12 August 2010, Accepted 2 September 2010, Available online 15 September 2010.More
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