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dc.contributor.author
Dickson-Spillmann, Maria
dc.contributor.author
Siegrist, Michael
dc.contributor.author
Keller, Carmen
dc.date.accessioned
2017-06-09T08:32:17Z
dc.date.available
2017-06-09T08:32:17Z
dc.date.issued
2011-01
dc.identifier.issn
0950-3293
dc.identifier.issn
1873-6343
dc.identifier.other
10.1016/j.foodqual.2010.09.001
dc.identifier.uri
http://hdl.handle.net/20.500.11850/27726
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Consumers
dc.subject
Risk perception
dc.subject
Chemicals
dc.subject
Food
dc.subject
Additives
dc.subject
Contaminants
dc.subject
Natural food
dc.title
Attitudes toward chemicals are associated with preference for natural food
dc.type
Journal Article
ethz.journal.title
Food Quality and Preference
ethz.journal.volume
22
ethz.journal.issue
1
ethz.journal.abbreviated
Food Qual. Prefer.
ethz.pages.start
149
ethz.pages.end
156
ethz.notes
Received 29 January 2009, Revised 12 August 2010, Accepted 2 September 2010, Available online 15 September 2010.
ethz.identifier.wos
ethz.identifier.nebis
000499087
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-09T08:32:24Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d7e71bea12644
ethz.ecitpid
pub:46696
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-08-03T08:22:43Z
ethz.rosetta.lastUpdated
2022-03-28T09:15:58Z
ethz.rosetta.versionExported
true
ethz.COinS
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