Pickering Emulsions Stabilized by Particles and Surface-Active Molecules: From Food to Porous Materials

Open access
Author
Date
2018Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-b-000279656Publication status
publishedExternal links
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Contributors
Examiner: Studart, André R.
Examiner: Baigl, Damien
Examiner: Vermant, Jan
Examiner: Teleki Sotiriou, Alexandra

Publisher
ETH ZurichOrganisational unit
03831 - Studart, André R. / Studart, André R.
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ETH Bibliography
yes
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