Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies
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Date
2010Type
- Book Chapter
ETH Bibliography
yes
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Publication status
publishedExternal links
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Book title
Biotechnology in functional foods and nutraceuticalsPages / Article No.
Publisher
CRC PressOrganisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe
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ETH Bibliography
yes
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