Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies

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Author
Grattepanche, Franck
Lacroix, Christophe
Date
2010
Type
    Book Chapter
Publication status
published
External links
Search print copy at ETH Library
Editor
Bagchi, Debasis
Lau, Francis C.
Ghosh, Dilip K.
Book title
Biotechnology in functional foods and nutraceuticals
Pages / Article No.
361 - 388
Publisher
CRC Press
Organisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe  
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ETH Bibliography
yes
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