Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies

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Author
Grattepanche, Franck
Lacroix, Christophe
Date
2010
Type
  • Book Chapter
Publication status
published
External links
Full text via SFX
Editor
Bagchi, Debasis
Lau, Francis C.
Ghosh, Dilip K.
Book title
Biotechnology in functional foods and nutraceuticals
Pages
361 - 388
Publisher
CRC Press
Organisational unit
03626 - Lacroix, Christophe
Notes
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