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dc.contributor.author
Rütti, David Paul
dc.contributor.supervisor
Lacroix, Christophe
dc.contributor.supervisor
Vollenweider, Sabine Alexandra
dc.date.accessioned
2017-11-30T08:03:53Z
dc.date.available
2017-06-09T08:49:44Z
dc.date.available
2017-11-30T08:03:53Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/28536
dc.identifier.doi
10.3929/ethz-a-006133732
dc.language.iso
en
en_US
dc.publisher
ETH
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
ANTIBIOTIKABIOSYNTHESE + ANTIBIOTIKAANABOLISMUS
en_US
dc.subject
ANTIBIOTICS ISOLATION + ANTIBIOTICS PURIFICATION (BIOLOGICAL TECHNIQUES)
en_US
dc.subject
LACTOBACILLUS (MICROBIOLOGY)
en_US
dc.subject
PROPIONALDEHYDE (ALIPHATIC SATURATED HYDROCARBONS)
en_US
dc.subject
ANTIBIOTIKAISOLIERUNG + ANTIBIOTIKAREINIGUNG (BIOLOGISCHE TECHNIKEN)
en_US
dc.subject
GLYCIN (AMINOSÄUREN, BIOCHEMIE)
en_US
dc.subject
PROPIONALDEHYD (ALIPHATISCHE GESÄTTIGTE KOHLENWASSERSTOFFE)
en_US
dc.subject
GLYCINE (AMINO ACIDS, BIOCHEMISTRY)
en_US
dc.subject
ANTIBIOTIC BIOSYNTHESIS + ANTIBIOTIC ANABOLISM
en_US
dc.subject
LACTOBACILLUS (MIKROBIOLOGIE)
en_US
dc.title
Biotechnological production of antimicrobial 3-hydroxypropionaldehyde from glycerol using free and immobilised Lactobacillus reuteri cells and its reactive extraction
en_US
dc.title.alternative
Biotechnological production of antimicrobial 3-HPA
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
1 Band
en_US
ethz.code.ddc
5 - Science::570 - Life sciences
en_US
ethz.identifier.diss
18785
en_US
ethz.identifier.nebis
006133732
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T08:50:12Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366af16cc9a61647
ethz.identifier.importid
imp59364d8b4c3a933577
ethz.ecolpid
eth:1654
ethz.ecitpid
pub:47659
ethz.eth
yes
en_US
ethz.availability
Closed access
en_US
ethz.rosetta.installDate
2017-07-17T12:13:25Z
ethz.rosetta.lastUpdated
2017-11-30T08:04:03Z
ethz.rosetta.versionExported
true
ethz.COinS
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