Biodiversity of Coagulase-Negative Staphylococcus Species in Traditionally Fermented Swiss Sausages and Characterization of Staphylococcus xylosus Isolate
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Date
2010Type
- Other Conference Item
ETH Bibliography
yes
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Publication status
publishedPublisher
Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for MicrobiologyEvent
Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Conference lecture.More
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ETH Bibliography
yes
Altmetrics