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dc.contributor.author
Marty, Esther
dc.contributor.author
Buchs, Jasmin
dc.contributor.author
Eugster-Meier, Elisabeth
dc.contributor.author
Lacroix, Christophe
dc.contributor.author
Meile, Leo
dc.date.accessioned
2017-06-09T08:49:53Z
dc.date.available
2017-06-09T08:49:53Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/28571
dc.language.iso
en
dc.publisher
Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for Microbiology
dc.title
Biodiversity of Coagulase-Negative Staphylococcus Species in Traditionally Fermented Swiss Sausages and Characterization of Staphylococcus xylosus Isolate
dc.type
Other Conference Item
ethz.event
22nd International ICFMH Symposium (FOOD MICRO 2010)
ethz.event.location
Copenhagen, Denmark
ethz.event.date
August 30 – September 3, 2010
ethz.notes
Conference lecture.
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T08:50:12Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d8bc41b171025
ethz.ecitpid
pub:47706
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T08:42:25Z
ethz.rosetta.lastUpdated
2018-10-01T10:54:47Z
ethz.rosetta.versionExported
true
ethz.COinS
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