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dc.contributor.author
Dostal, Alexandra
dc.contributor.author
Chassard, Christophe
dc.contributor.author
Rossi, Samuela
dc.contributor.author
Hilty, Florentine M.
dc.contributor.author
Zimmermann, Michael B.
dc.contributor.author
Lacroix, Christophe
dc.date.accessioned
2017-06-09T08:49:54Z
dc.date.available
2017-06-09T08:49:54Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/28574
dc.language.iso
en
dc.publisher
7th Symposium on Gut Microbiology (Rowett-INRA 2010)
dc.title
The Composition and Metabolic Activity of the Gut Microbiota in Young Rats Is Highly Impacted by Dietary Iron Concentration
dc.type
Conference Poster
ethz.event
7th Symposium on Gut Microbiology (Rowett-INRA 2010)
ethz.event.location
Aberdeen, Scotland, UK
ethz.event.date
June 23-25, 2010
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T08:50:12Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d8bc98e140123
ethz.ecitpid
pub:47709
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T08:39:32Z
ethz.rosetta.lastUpdated
2020-02-14T07:29:50Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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