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dc.contributor.author
Jans, Christoph
dc.contributor.author
Bugnard, Joséphine
dc.contributor.author
Njage, Patrick M.K.
dc.contributor.author
Lacroix, Christophe
dc.contributor.author
Meile, Leo
dc.date.accessioned
2017-06-09T08:50:06Z
dc.date.available
2017-06-09T08:50:06Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/28612
dc.language.iso
en
dc.publisher
Swiss Society of Microbiology
dc.title
Characterization of potential factors leading to the predominance of Streptococcus infantarius subsp. infantarius in spontaneously fermented camel milk
dc.type
Other Conference Item
ethz.event
Annual congress of the Swiss Society of Microbiology SGM
ethz.event.location
Zurich, Switzerland
ethz.event.date
June 24-25, 2010
ethz.notes
Conference lecture.
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich, direkt::00012 - Lehre und Forschung, direkt::00007 - Departemente, direkt::02070 - Departement Gesundheitswissenschaften und Technologie / Department of Health Sciences and Technology::02701 - Institut für Lebensmittelwissenschaften, Ernährung und Gesundheit / Institute of Food, Nutrition, and Health (IFNH)::03626 - Lacroix, Christophe
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich, direkt::00012 - Lehre und Forschung, direkt::00007 - Departemente, direkt::02070 - Departement Gesundheitswissenschaften und Technologie / Department of Health Sciences and Technology::02701 - Institut für Lebensmittelwissenschaften, Ernährung und Gesundheit / Institute of Food, Nutrition, and Health (IFNH)::03626 - Lacroix, Christophe
ethz.date.deposited
2017-06-09T08:50:12Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d8c79e1544852
ethz.ecitpid
pub:47758
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T16:46:08Z
ethz.rosetta.lastUpdated
2017-07-31T16:46:08Z
ethz.rosetta.versionExported
true
ethz.COinS
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