Novel Characteristics of African Streptococcus infantarius subsp. infantarius Potentially Responsible for the Predominance over other Lactic Acid Bacteria in Spontaneously Fermented Camel Milk
Publication status
publishedEditor
Book title
Tropentag 2010 International Research on Food Security, Natural Resource Management and Rural Development World food system - A contribution from Europe: Book of abstractsPages / Article No.
Publisher
DITSL VerlagEvent
Subject
Bacteriocin; Camel milk fermentation; Galactose lactose metabolism; Streptococcus infantariusOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
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yes
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