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dc.contributor.author
Payne, Amanda
dc.contributor.author
Banz, Yannick
dc.contributor.author
Aeberli, Isabelle
dc.contributor.author
Zimmermann, Michael B.
dc.contributor.author
Chassard, Christophe
dc.contributor.author
Lacroix, Christophe
dc.date.accessioned
2017-06-09T08:51:43Z
dc.date.available
2017-06-09T08:51:43Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/28658
dc.language.iso
en
dc.publisher
110th General Meeting of the American Society for Microbiology
dc.title
Validation of a Three-Stage In Vitro Continuous Fermentation Model to Investigate Gut Fermentation in Obese Children
dc.type
Conference Poster
ethz.event
110th General Meeting of the American Society for Microbiology
ethz.event.location
San Diego, California, USA
ethz.event.date
May 23-27, 2010
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T08:52:04Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d8d3092813031
ethz.ecitpid
pub:47829
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T07:52:28Z
ethz.rosetta.lastUpdated
2020-02-14T07:30:22Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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