Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process
- Journal Article
Journal / seriesEnzyme and microbial technology
Pages / Article No.
SubjectImmobilized cells; Lactic acid production; Modelling; Lactobacillus helveticus; Whey permeate; Batch culture; Continuous culture
Organisational unit03626 - Lacroix, Christophe / Lacroix, Christophe
NotesReceived 31 March 2004, Accepted 19 July 2004, Available online 8 November 2005.
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