Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process
Model and experiments
Metadata only
Date
2006-02Type
- Journal Article
Publication status
publishedJournal / series
Enzyme and microbial technologyVolume
Pages
Publisher
ElsevierSubject
Immobilized cells; Lactic acid production; Modelling; Lactobacillus helveticus; Whey permeate; Batch culture; Continuous cultureOrganisational unit
03626 - Lacroix, Christophe
Notes
Received 31 March 2004, Accepted 19 July 2004, Available online 8 November 2005.More
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