Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process - Research Collection

Metadata only

Author

Schepers, Adolf W.

Thibault, Jules

Lacroix, Christophe

Date

2006-02

Type

Journal Article

Citations

Cited 26 times in Web of Science

Cited 36 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.enzmictec.2004.07.028

Journal / series

Enzyme and microbial technology

Volume

38(3-4)

Pages / Article No.

324 - 337

Publisher

Elsevier

Subject

Immobilized cells; Lactic acid production; Modelling; Lactobacillus helveticus; Whey permeate; Batch culture; Continuous culture

Organisational unit

03626 - Lacroix, Christophe

Notes

Received 31 March 2004, Accepted 19 July 2004, Available online 8 November 2005.

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Citations

Cited 26 times in Web of Science

Cited 36 times in Scopus

ETH Bibliography

yes

Altmetrics