Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process

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Author
Schepers, Adolf W.
Thibault, Jules
Lacroix, Christophe
Date
2006-02
Type
  • Journal Article
Publication status
published
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Journal / series
Enzyme and microbial technology
Volume
38(3-4)
Pages / Article No.
324 - 337
Publisher
Elsevier
Subject
Immobilized cells; Lactic acid production; Modelling; Lactobacillus helveticus; Whey permeate; Batch culture; Continuous culture
Organisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe  
Notes
Received 31 March 2004, Accepted 19 July 2004, Available online 8 November 2005.
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Cited 28 times in Web of Science
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