How to improve consumers’ environmental sustainability judgements of foods - Research Collection

Metadata only

Autor(in)

Lazzarini, Gianna A.

Visschers, Vivianne H.M.

Siegrist, Michael

Datum

2018-10-10

Typ

Journal Article

Zitate

51 Zitate in Web of Science

55 Zitate in Scopus

ETH Bibliographie

yes

Altmetrics

Publikationsstatus

published

Externe Links

https://doi.org/10.1016/j.jclepro.2018.07.033

Zeitschrift / Serie

Journal of Cleaner Production

Band

198

Seiten / Artikelnummer

564 - 574

Verlag

Elsevier

Thema

Food choices; Environmental label; Environmentally friendly food; Guidlines; Consumers' environmental evaluation

Organisationseinheit

03780 - Siegrist, Michael / Siegrist, Michael

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Zitate

51 Zitate in Web of Science

55 Zitate in Scopus

ETH Bibliographie

yes

Altmetrics