How to improve consumers’ environmental sustainability judgements of foods
dc.contributor.author
Lazzarini, Gianna A.
dc.contributor.author
Visschers, Vivianne H.M.
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2018-09-20T15:40:11Z
dc.date.available
2018-09-17T08:54:00Z
dc.date.available
2018-09-17T13:21:51Z
dc.date.available
2018-09-20T15:40:11Z
dc.date.issued
2018-10-10
dc.identifier.issn
0959-6526
dc.identifier.other
10.1016/j.jclepro.2018.07.033
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/289924
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.subject
Food choices
en_US
dc.subject
Environmental label
en_US
dc.subject
Environmentally friendly food
en_US
dc.subject
Guidlines
en_US
dc.subject
Consumers' environmental evaluation
en_US
dc.title
How to improve consumers’ environmental sustainability judgements of foods
en_US
dc.type
Journal Article
dc.date.published
2018-07-04
ethz.journal.title
Journal of Cleaner Production
ethz.journal.volume
198
en_US
ethz.journal.abbreviated
J Cleaner Prod.
ethz.pages.start
564
en_US
ethz.pages.end
574
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2018-09-17T08:54:15Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-09-20T15:40:15Z
ethz.rosetta.lastUpdated
2020-02-15T15:07:44Z
ethz.rosetta.versionExported
true
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Journal Article [120852]