Different relationships with respect to satiety between exogenous and endogenous peptides
dc.contributor.author
Diepvens, K.
dc.contributor.author
Häberer, D.
dc.contributor.author
Arnold, M.
dc.contributor.author
Westerterp-Plantenga, M.
dc.date.accessioned
2017-06-08T16:01:30Z
dc.date.available
2017-06-08T16:01:30Z
dc.date.issued
2007
dc.identifier.issn
0195-6663
dc.identifier.other
10.1016/j.appet.2007.03.056
dc.identifier.uri
http://hdl.handle.net/20.500.11850/2909
dc.language.iso
en
dc.publisher
Elsevier
dc.title
Different relationships with respect to satiety between exogenous and endogenous peptides
dc.type
Other Journal Item
ethz.journal.title
Appetite
ethz.journal.volume
49
ethz.journal.issue
1
ethz.journal.abbreviated
Appetite
ethz.pages.start
286
ethz.pages.end
286
ethz.notes
Available online 12 July 2007.
ethz.identifier.nebis
001824552
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
ethz.date.deposited
2017-06-08T16:01:45Z
ethz.source
ECIT
ethz.identifier.importid
imp59364b5bf2f8666285
ethz.ecitpid
pub:12865
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T06:54:20Z
ethz.rosetta.lastUpdated
2024-02-01T14:07:27Z
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true
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