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dc.contributor.author
Meile, Leo
dc.date.accessioned
2017-06-09T09:16:03Z
dc.date.available
2017-06-09T09:16:03Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/29895
dc.language.iso
en
dc.publisher
Department of Microbiology, Swedish University of Agricultural Sciences
dc.title
Spontaneous fermentations
dc.type
Presentation
ethz.title.subtitle
Risky bacteria as key players?
ethz.event.location
Uppsala, Sweden
ethz.event.date
May 27, 2010
ethz.notes
Lecture on 27 May.
ethz.publication.place
Uppsala
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T09:16:09Z
ethz.source
ECIT
ethz.identifier.importid
imp59364da078a6c73247
ethz.ecitpid
pub:49397
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T06:11:20Z
ethz.rosetta.lastUpdated
2018-10-01T11:22:06Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Spontaneous%20fermentations&rft.date=2010&rft.au=Meile,%20Leo&rft.genre=unknown&rft.btitle=Spontaneous%20fermentations
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