Microbes in spontaneous food fermentations
Creative cultures or potential risk factors?
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Date
2010-04Type
- Presentation
ETH Bibliography
yes
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Publication status
publishedPublisher
EAWAGOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Lecture at EAWAG on 27 April 2010.More
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ETH Bibliography
yes
Altmetrics