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dc.contributor.editor
Lacroix, Christophe
dc.date.accessioned
2017-11-23T12:44:05Z
dc.date.available
2017-06-09T09:22:17Z
dc.date.available
2017-11-23T12:44:05Z
dc.date.issued
2011
dc.identifier.isbn
978-1-84569-669-6
en_US
dc.identifier.isbn
978-0-85709-052-2
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/30134
dc.language.iso
en
en_US
dc.publisher
Woodhead Publishing
en_US
dc.title
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
en_US
dc.type
Edited Volume
ethz.journal.title
Woodhead Publishing Series in Food Science, Technology and Nutrition
ethz.journal.volume
201
en_US
ethz.size
501 p.
en_US
ethz.identifier.nebis
006272654
ethz.publication.place
Oxford
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T09:22:38Z
ethz.source
ECIT
ethz.identifier.importid
imp59364da46c72416780
ethz.ecitpid
pub:49787
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-07-14T23:35:14Z
ethz.rosetta.lastUpdated
2020-02-15T09:41:44Z
ethz.rosetta.versionExported
true
ethz.COinS
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