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dc.contributor.author
Zimmermann, Michael B.
dc.contributor.author
Winichagoon, Pattanee
dc.contributor.author
Gowachirapant, Sueppong
dc.contributor.author
Hess, Sonja Y.
dc.contributor.author
Harrington, Mary
dc.contributor.author
Chavasit, Visith
dc.contributor.author
Lynch, Sean R.
dc.contributor.author
Hurrell, Richard F.
dc.date.accessioned
2017-06-09T09:35:24Z
dc.date.available
2017-06-09T09:35:24Z
dc.date.issued
2005-12
dc.identifier.issn
0002-9165
dc.identifier.issn
1938-3207
dc.identifier.uri
http://hdl.handle.net/20.500.11850/30648
dc.language.iso
en
dc.publisher
American Society for Clinical Nutrition
dc.subject
elemental iron
dc.subject
electrolytic iron
dc.subject
hydrogenreduced iron
dc.subject
iron fortification
dc.subject
Thailand
dc.title
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron
dc.type
Journal Article
ethz.title.subtitle
Randomized, double-blind, controlled trial in Thai women
ethz.journal.title
The American Journal of Clinical Nutrition
ethz.journal.volume
82
ethz.journal.issue
6
ethz.journal.abbreviated
Am J Clin Nutr
ethz.pages.start
1276
ethz.pages.end
1282
ethz.notes
Received 28 July 2005, Accepted for publication 29 August 2005.
ethz.identifier.wos
ethz.identifier.nebis
004544449
ethz.publication.place
Bethesda, Md
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-09T09:35:44Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dae703ce14807
ethz.ecitpid
pub:50835
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T08:03:04Z
ethz.rosetta.lastUpdated
2020-02-14T07:42:34Z
ethz.rosetta.versionExported
true
ethz.COinS
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