Consumer attitudes to food innovation and technology

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Author
Siegrist, Michael
Date
2007
Type
  • Book Chapter
Publication status
published
External links
Full text via SFX
Editor
Frewer, Lynn J.
Trijp, Hans van
Book title
Understanding consumers of food products
Journal / series
Woodhead publishing in food science, technology and nutrition
Pages
236 - 253
Publisher
Woodhead Publishing
Organisational unit
03780 - Siegrist, Michael
Notes
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