Metadata only
Author
Show all
Date
2018-11-21Type
- Journal Article
Citations
Cited null times in
Web of Science
Cited 9 times in
Scopus
ETH Bibliography
yes
Altmetrics
Publication status
publishedExternal links
Journal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
enzymatic browning; wheat dough; targeted inhibition; shelf life; consumer acceptanceOrganisational unit
08821 - Fischer, Peter (Tit.-Prof.)
03345 - Windhab, Erich Josef / Windhab, Erich Josef
More
Show all metadata
Citations
Cited null times in
Web of Science
Cited 9 times in
Scopus
ETH Bibliography
yes
Altmetrics