Targeted Inhibition of Enzymatic Browning in Wheat Pastry Dough
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Date
2018-11-21Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
enzymatic browning; wheat dough; targeted inhibition; shelf life; consumer acceptanceOrganisational unit
08821 - Fischer, Peter (Tit.-Prof.)
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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