Value through functionality – characterizing short time high temperature stability of blue microalgae proteins: phycocyanin

Metadata only

Author

Date

2018-11-08

Type

Other Conference Item

ETH Bibliography

yes

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Publication status

published

Book title

World Food System Center 2018 Research Symposium. Program and Abstracts

Pages / Article No.

22 - 22

Publisher

ETH Zurich, World Food System Center

Event

World Food System Center (WFSC) Research Symposium 2018, Zurich, Switzerland, November 8, 2018

Organisational unit

09571 - Mathys, Alexander / Mathys, Alexander

Notes

Poster abstract. Poster presented on 8 November 2018.

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ETH Bibliography

yes

Altmetrics

Research Collection