Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

Download
Full text (published version) (PDF, 1.195Mb)
Thumbnail
Open access
ccbyncnd
Author
Mueller-Harvey, Irene
Bee, Giuseppe
Dohme-Meier, Frigga
Hoste, Hervé
Karonen, Maarit
Kölliker, Rolandcc
Lüscher, Andreas
Niderkorn, Vincent
Pellikaan, Wilbert F.
Salminen, Juha-Pekka
Skøt, Leif
Smith, Lydia M.J.
Thamsborg, Stig M.
Totterdell, Paul
Wilkinson, Ian
Williams, Andrew R.
Azuhnwi, Blasius N.
Baert, Nicolas
Brinkhaus, Anja Grosse
Copani, Giuseppe
Desrues, Olivier
Drake, Chris
Engström, Marica
Fryganas, Christos
Girard, Marion
Huyen, Nguyen T.
Kempf, Katharina
Malisch, Carsten
Mora-Ortiz, Marina
Quijada, Jessica
Ramsay, Aina
Ropiak, Honorata M.
Waghorn, Garry C.
Show all
Date
2019
Type
  • Journal Article
Rights / license
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Permanent link
https://doi.org/10.3929/ethz-b-000309083
Publication status
published
External links
Search via SFX
Journal / series
Crop Science
Volume
59
Pages / Article No.
1
Publisher
Crop Science Society of America
Organisational unit
03969 - Studer, Bruno / Studer, Bruno  
More
Show all metadata
ETH Bibliography
yes
Altmetrics