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dc.contributor.author
Mathys, Alexander
dc.contributor.author
Chaudhary, Abhishek
dc.date.accessioned
2019-03-26T09:01:04Z
dc.date.available
2018-12-18T10:38:16Z
dc.date.available
2019-03-25T15:25:53Z
dc.date.available
2019-03-26T09:01:04Z
dc.date.issued
2018-10
dc.identifier.uri
http://hdl.handle.net/20.500.11850/311575
dc.language.iso
en
en_US
dc.publisher
IUFost (International Union of Food Science & Technology)
en_US
dc.title
Integrated sustainability assessment of national food systems through nutritional, environmental and social indicators
en_US
dc.type
Other Conference Item
ethz.size
1 p.
en_US
ethz.event
19th IUFoST World Food Science and Technology Congress
en_US
ethz.event.location
Mumbai, India
en_US
ethz.event.date
October 23-27, 2018
en_US
ethz.notes
Paper presented on the 26. October 2018.
en_US
ethz.publication.place
S.l.
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2018-12-18T10:38:22Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2019-03-26T09:03:25Z
ethz.rosetta.lastUpdated
2020-02-15T18:03:06Z
ethz.rosetta.versionExported
true
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