Acrylamide in roasted almonds and hazelnuts - Research Collection

Metadata only

Author

Amrein, Thomas M.

Lukac, Helen

Andres, Luca

Perren, Rainer

Escher, Felix

Amadò, Renato

Date

2005-10

Type

Journal Article

Citations

Cited 30 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1021/jf051132k

Journal / series

Journal of Agricultural and Food Chemistry

Volume

53(20)

Pages / Article No.

7819 - 7825

Publisher

American Chemical Society

Subject

Acrylamide; Roasting; Almonds; Hazelnuts; Asparagine; Rreducing sugars

Organisational unit

03324 - Escher, Felix

Notes

Received 17 May 2005, Revised 2 August 2005, Accepted 7 August 2005.

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Show all metadata

Citations

Cited 30 times in Web of Science

ETH Bibliography

yes

Altmetrics