Acrylamide in roasted almonds and hazelnuts
Metadata only
Date
2005-10Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
Acrylamide; Roasting; Almonds; Hazelnuts; Asparagine; Rreducing sugarsOrganisational unit
03324 - Escher, Felix
Notes
Received 17 May 2005, Revised 2 August 2005, Accepted 7 August 2005.More
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