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dc.contributor.author
Bennekum, Ariëtte M. van
dc.contributor.author
Nguyen, David V.
dc.contributor.author
Schulthess, Georg
dc.contributor.author
Hauser, Helmut
dc.contributor.author
Phillips, Michael C.
dc.date.accessioned
2017-06-09T09:55:48Z
dc.date.available
2017-06-09T09:55:48Z
dc.date.issued
2005
dc.identifier.issn
0007-1145
dc.identifier.issn
1475-2662
dc.identifier.other
10.1079/BJN20051498
dc.identifier.uri
http://hdl.handle.net/20.500.11850/31599
dc.identifier.doi
10.3929/ethz-b-000031599
dc.format
application/pdf
dc.language.iso
en
dc.publisher
Cambridge University Press
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
dietary fibres
dc.subject
cholesterol-lowering
dc.subject
intestinal cholesterol absorption
dc.subject
bile acid
dc.title
Mechanisms of cholesterol-lowering effects of dietary insoluble fibres
dc.type
Journal Article
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.title.subtitle
Relationships with intestinal and hepatic cholesterol parameters
ethz.journal.title
British Journal of Nutrition
ethz.journal.volume
94
ethz.journal.issue
3
ethz.journal.abbreviated
Br. J. Nutr.
ethz.pages.start
331
ethz.pages.end
337
ethz.version.deposit
publishedVersion
ethz.notes
Received 29 October 2004, Revised 23 March 2005, Accepted 5 April 2005. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
ethz.identifier.wos
ethz.identifier.nebis
000044070
ethz.publication.status
published
ethz.date.deposited
2017-06-09T09:56:18Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dc2dee8825693
ethz.ecitpid
pub:52010
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-12T14:24:04Z
ethz.rosetta.lastUpdated
2022-03-28T09:30:46Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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