Does the supllementation of dairy cows with the microalgae Spirulina improve protein supply of the cow and affect milk fat composition and the sensory quality of milk and milk products?

Metadata only

Author

Date

2018-11

Type

Conference Poster

ETH Bibliography

yes

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Publication status

published

Book title

Program and Abstracts of the World Food System Center Research Symposium 2018

Pages / Article No.

15

Publisher

World Food System Center

Event

World Food System Center Research Symposium 2018, Zurich, Switzerland, 8 November 2018

Organisational unit

03428 - Kreuzer, Michael / Kreuzer, Michael

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ETH Bibliography

yes

Altmetrics

Research Collection