Does the supllementation of dairy cows with the microalgae Spirulina improve protein supply of the cow and affect milk fat composition and the sensory quality of milk and milk products?
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Date
2018-11Type
- Conference Poster
ETH Bibliography
yes
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Publication status
publishedBook title
Program and Abstracts of the World Food System Center Research Symposium 2018Pages / Article No.
Publisher
World Food System CenterEvent
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
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ETH Bibliography
yes
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