Effect of oil hydrophobicity on adsorption and rheology of β-lactoglobulin at oil-water interfaces

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Author
Bergfreund, Jotamcc
Bertsch, Pascalcc
Kuster, Simoncc
Fischer, Petercc
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Date
2018-04-24
Type
    Conference Paper
Publication status
published
External links
Volume
34(16)
Pages / Article No.
4929 - 4936
Publisher
American Chemical Society
Event
17th Food Colloids Conference: Application of Soft Matter Concepts (2018), Leeds, United Kingdom, April 8-11, 2018
Organisational unit
08821 - Fischer, Peter (Tit.-Prof.)  
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Citations
Cited 54 times in Web of Science
Cited 56 times in Scopus
ETH Bibliography
yes
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