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dc.contributor.author
Bertsch, Pascal
dc.contributor.author
Savorani, Laura
dc.contributor.author
Fischer, Peter Alfons
dc.date.accessioned
2019-01-28T07:43:07Z
dc.date.available
2019-01-21T05:45:54Z
dc.date.available
2019-01-28T07:43:07Z
dc.date.issued
2019-01
dc.identifier.other
10.1021/acsomega.8b02424
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/317656
dc.identifier.doi
10.3929/ethz-b-000317656
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
American Chemical Society
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Rheology of Swiss Cheese Fondue
en_US
dc.type
Journal Article
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2019-01-14
ethz.journal.title
ACS Omega
ethz.journal.volume
4
en_US
ethz.journal.issue
1
en_US
ethz.pages.start
1103
en_US
ethz.pages.end
1109
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.grant
Novel lipid emulsions and their fate in human digestion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Washington, DC
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.grant.agreementno
175994
ethz.grant.fundername
SNF
ethz.grant.funderDoi
10.13039/501100001711
ethz.grant.program
Projektförderung in Mathematik, Natur- und Ingenieurwissenschaften (Abteilung II)
ethz.relation.hasPart
10.3929/ethz-b-000348836
ethz.date.deposited
2019-01-21T05:45:59Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2019-01-28T07:43:26Z
ethz.rosetta.lastUpdated
2020-02-15T16:49:22Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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