Trends and food quality challenges in the global food system met by physiology guided functional food structure design and tailored processing

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Author
Windhab, Erich J.
Date
2018-11-07
Type
    Other Conference Item
Publication status
published
Event
The 8th Symposium on Academic Exchange and Collaborative Research between ETHZ and FoE-HU (AECoR-8 2018), Sapporo, Japan, November 7, 2018
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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Notes
Conference lecture held on November 7, 2018
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