Geographic origin of meat—elements of an analytical approach to its authentication
Franke, Bettina M.
- Journal Article
Journal / seriesEuropean food research and technology
Pages / Article No.
Subjectauthenticity; traceability; lamb; beef; poultry; meat; region
Organisational unit03428 - Kreuzer, Michael
NotesReceived 11 November 2004, Revised 19 January 2005, Published online 4 March 2005.
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