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dc.contributor.author
Wildmoser, H.
dc.contributor.author
Jeelani, S.A.K.
dc.contributor.author
Windhab, Erich Josef
dc.date.accessioned
2017-06-09T10:01:56Z
dc.date.available
2017-06-09T10:01:56Z
dc.date.issued
2005-10
dc.identifier.issn
0958-6946
dc.identifier.issn
1879-0143
dc.identifier.other
10.1016/j.idairyj.2004.10.002
dc.identifier.uri
http://hdl.handle.net/20.500.11850/31893
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Ice cream
dc.subject
Creaming
dc.subject
Foam
dc.subject
Low temperature extrusion
dc.subject
Serum separation
dc.title
Serum separation in molten ice creams produced by low temperature extrusion processes
dc.type
Journal Article
ethz.journal.title
International dairy journal
ethz.journal.volume
15
ethz.journal.issue
10
ethz.journal.abbreviated
Int. dairy j.
ethz.pages.start
1074
ethz.pages.end
1085
ethz.notes
Received 29 April 2004, Accepted 29 September 2004, Available online 28 April 2005.
ethz.identifier.wos
ethz.identifier.nebis
000593365
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-09T10:02:17Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dc961fc092714
ethz.ecitpid
pub:52335
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T08:41:41Z
ethz.rosetta.lastUpdated
2018-10-01T11:57:32Z
ethz.rosetta.versionExported
true
ethz.COinS
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