Trends and Food Quality Challenges in the Global Food System met by Physiology Guided Functional Food Structure Design and Tailored Processing

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Author
Windhab, Erich J.
Date
2018-10-25
Type
    Conference Paper
Publication status
published
Book title
19th International Union of Food Science and Technology (IUFoST) world Congress held in Mumbai, India in 2018. Book of Abstract for total Scientific Sessions
Publisher
IUFost (International Union of Food Science & Technology)
Event
19th World Congress of Food Science and Technology (IUFoST 2018), Mumbai, India, October 23-27, 2018
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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Notes
Conference lecture held on October 25, 2018
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