Influence of process parameters on microstructure of food foam whipped in a rotor-stator device within a wide static pressure range
Windhab, Erich Josef
- Conference Paper
Journal / seriesColloids and surfaces. A, Physicochemical and engineering aspects
Pages / Article No.
SubjectProcess developments; Rotor-stator whipping; Pressure and partial vacuum conditions; Overrun; Bubble size distributions
Organisational unit03345 - Windhab, Erich Josef / Windhab, Erich Josef
NotesReceived 1 October 2004, Accepted 27 December 2004, Available online 3 February 2005.
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