Acrylamide in almond products
Publication status
publishedJournal / series
European food research and technologyVolume
Pages
Publisher
SpringerSubject
Acrylamide; Almond; Sugars; Free amino acids; RoastingOrganisational unit
03240 - Amadò, Renato03324 - Escher, Felix
Notes
Received 6 December 2004, Published online 19 February 2005.More
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