Acrylamide in almond products

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Author
Amrein, Thomas M.
Andres, Luca
Schönbächler, Barbara
Conde-Petit, Béatrice
Escher, Felix
Amadò, Renato
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Date
2005-07
Type
    Journal Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000032205
Publication status
published
External links
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Journal / series
European Food Research and Technology
Volume
221(1-2)
Pages / Article No.
14 - 18
Publisher
Springer
Subject
Acrylamide; Almond; Sugars; Free amino acids; Roasting
Organisational unit
03240 - Amadò, Renato  
03324 - Escher, Felix  
Notes
Received 6 December 2004, Published online 19 February 2005. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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Citations
Cited 16 times in Web of Science
ETH Bibliography
yes
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