Permanent link
https://doi.org/10.3929/ethz-b-000032205Publication status
publishedExternal links
Journal / series
European Food Research and TechnologyVolume
Pages / Article No.
Publisher
SpringerSubject
Acrylamide; Almond; Sugars; Free amino acids; RoastingOrganisational unit
03240 - Amadò, Renato
03324 - Escher, Felix
Notes
Received 6 December 2004, Published online 19 February 2005. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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