Acrylamide in almond products - Research Collection

Metadata only

Author

Amrein, Thomas M.

Andres, Luca

Schönbächler, Barbara

Conde-Petit, Béatrice

Escher, Felix

Amadò, Renato

Date

2005-07

Type

Journal Article

Citations

Cited 8 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1007/s00217-005-1156-x

Journal / series

European food research and technology

Volume

221(1-2)

Pages / Article No.

14 - 18

Publisher

Springer

Subject

Acrylamide; Almond; Sugars; Free amino acids; Roasting

Organisational unit

03240 - Amadò, Renato
03324 - Escher, Felix

Notes

Received 6 December 2004, Published online 19 February 2005.

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Citations

Cited 8 times in Web of Science

ETH Bibliography

yes

Altmetrics