Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland
- Conference Paper
Journal / seriesInternational Journal of Food Microbiology
Pages / Article No.
SubjectAnimal feed; Release assessment; Pig production; Salmonella; Switzerland
Organisational unit03198 - Wenk, Caspar
NotesReceived 24 September 2004, Accepted 6 October 2004, Available online 15 December 2004.
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