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dc.contributor.author
Sauli, I.
dc.contributor.author
Danuser, J.
dc.contributor.author
Geeraerd, A.H.
dc.contributor.author
Van Impe, J.F.
dc.contributor.author
Rüfenacht, J.
dc.contributor.author
Bissig-Choisat, B.
dc.contributor.author
Wenk, C.
dc.contributor.author
Stärk, K.D.C.
dc.date.accessioned
2017-06-09T10:22:27Z
dc.date.available
2017-06-09T10:22:27Z
dc.date.issued
2005-04
dc.identifier.issn
0168-1605
dc.identifier.issn
1879-3460
dc.identifier.other
10.1016/j.ijfoodmicro.2004.10.026
dc.identifier.uri
http://hdl.handle.net/20.500.11850/32866
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Animal feed
dc.subject
Release assessment
dc.subject
Pig production
dc.subject
Salmonella
dc.subject
Switzerland
dc.title
Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland
dc.type
Conference Paper
ethz.title.subtitle
The impact of the production pathway
ethz.journal.title
International Journal of Food Microbiology
ethz.journal.volume
100
ethz.journal.issue
1-3
ethz.journal.abbreviated
Int. j. food microbiol.
ethz.pages.start
289
ethz.pages.end
310
ethz.event
4th International Conference on Predictive Modelling in Foods
ethz.event.location
Quimper, France
ethz.event.date
June 15-19, 2003
ethz.notes
Received 24 September 2004, Accepted 6 October 2004, Available online 15 December 2004.
ethz.identifier.wos
ethz.identifier.nebis
000024815
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
03198 - Wenk, Caspar
ethz.leitzahl.certified
03198 - Wenk, Caspar
ethz.date.deposited
2017-06-09T10:22:56Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dde6a50f52909
ethz.ecitpid
pub:53556
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T10:32:44Z
ethz.rosetta.lastUpdated
2018-01-09T07:55:10Z
ethz.rosetta.versionExported
true
ethz.COinS
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