Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk
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Journal / seriesThe American Journal of Clinical Nutrition
Pages / Article No.
PublisherAmerican Society for Clinical Nutrition
Subjectvitamin C; breastfeeding; infants; fruit juice; ascorbic acid
Organisational unit03413 - Hurrell, Richard Frederick
NotesReceived 7 July 2004, Accepted for publication 10 December 2004.
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