Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
- Journal Article
Journal / seriesEuropean journal of clinical nutrition
PublisherNature Publ. Group
Subjectiron; absorption; fish sauce; stable isotope; ferrous lactate; ferric ammonium citrate
Organisational unit03413 - Hurrell, Richard Frederick
NotesReceived 6 May 2004, Revised 23 November 2004, Accepted 21 December 2004, Published online 9 March 2005.
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