Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

Metadata only

Autor(in)

Datum

2005

Typ

Journal Article

ETH Bibliographie

yes

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Publikationsstatus

published

Externe Links

Zeitschrift / Serie

European Journal of Clinical Nutrition

Band

59(5)

Seiten / Artikelnummer

668 - 674

Verlag

Nature

Thema

iron; absorption; fish sauce; stable isotope; ferrous lactate; ferric ammonium citrate

Organisationseinheit

03413 - Hurrell, Richard Frederick

Anmerkungen

Received 6 May 2004, Revised 23 November 2004, Accepted 21 December 2004, Published online 9 March 2005.

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ETH Bibliographie

yes

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