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dc.contributor.author
Walczyk, T.
dc.contributor.author
Tuntipopipat, S.
dc.contributor.author
Zeder, C.
dc.contributor.author
Sirichakwal, P.
dc.contributor.author
Wasantwisut, E.
dc.contributor.author
Hurrell, R.F.
dc.date.accessioned
2017-06-09T10:24:39Z
dc.date.available
2017-06-09T10:24:39Z
dc.date.issued
2005
dc.identifier.issn
0954-3007
dc.identifier.issn
1476-5640
dc.identifier.other
10.1038/sj.ejcn.1602125
dc.identifier.uri
http://hdl.handle.net/20.500.11850/33019
dc.language.iso
en
dc.publisher
Nature Publ. Group
dc.subject
iron
dc.subject
absorption
dc.subject
fish sauce
dc.subject
stable isotope
dc.subject
ferrous lactate
dc.subject
ferric ammonium citrate
dc.title
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
dc.type
Journal Article
ethz.journal.title
European Journal of Clinical Nutrition
ethz.journal.volume
59
ethz.journal.issue
5
ethz.journal.abbreviated
Eur. j. clin. nutr.
ethz.pages.start
668
ethz.pages.end
674
ethz.notes
Received 6 May 2004, Revised 23 November 2004, Accepted 21 December 2004, Published online 9 March 2005.
ethz.identifier.wos
ethz.identifier.nebis
000473029
ethz.publication.place
Basingstoke
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-09T10:24:51Z
ethz.source
ECIT
ethz.identifier.importid
imp59364de176af252877
ethz.ecitpid
pub:53712
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T04:36:06Z
ethz.rosetta.lastUpdated
2018-10-01T12:18:30Z
ethz.rosetta.versionExported
true
ethz.COinS
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