A study on the causes for the elevated n−3 fatty acids in cows' milk of alpine origin
Permanent link
https://doi.org/10.3929/ethz-b-000033135Publication status
publishedExternal links
Journal / series
LipidsVolume
Pages / Article No.
Publisher
SpringerOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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