Isolation, physicochemical characterization and application of yam (Dioscorea spp.) starch as thickening and gelling agent
- Journal Article
Journal / seriesStarch
Pages / Article No.
SubjectYam starch; Pasting; Viscosity behavior; Texturing agent
Organisational unit03324 - Escher, Felix
03626 - Lacroix, Christophe
NotesArticle first published online 30 March 2005, Manuscript accepted 28 October 2004, Manuscript received 29 May 2004.
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